GF WF SOFT WHITE BREAD ROLLS

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Dry Ingredients:
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120g rice flour (Doves Farm)
70g corn flour/starch *
60g tapioca flour/starch (Allergycare)
40g milk powder (Dawn)
1 Tbls sugar
½ tsp xanthan gum
¾ tsp salt
1¼ tsp or ½ sachet dry yeast

* B&P No longer considered GF due to cross-contamination.

Wet Ingredients:
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1 Tbls of Stork (soft) Margarine
250ml of warm water
1/2 tsp of lemon juice
1 Egg
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Method:
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Place all the dry ingredients into a medium bowl, sift ingredients to mix, set aside.
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Dissolve soft margarine in warm water, add lemon juice and mix.
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Add wet mixture to dry ingredients while beating with a hand held electric mixer.
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Add the egg, and beat for about 2 mins on high speed.
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Heat oven and TURN OFF.

Grease and lightly dust with rice flour 1 Yorkshire pudding Type Tray, fill batter mix evenly into the 6 recesses.
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Place tray in warmed oven for 40 mins to allow dough to ‘Prove’ (rise)
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Turn oven on to 350F/GasMark 4 and bake for 35 mins
10 mins before end brush tops with some melted butter and finish baking.
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These Soft White Buns are excellent for sandwiches
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Last edited by daveyboy on Mon Feb 16, 2009 7:25 am; edited 2 times in total

I was treated to a sample of these by the man himself. They were just delicious.
It's well worth making these as they are much nicer than anything you find on the gf food shelves.

I can't comment on the baking (yet) but the recipe seems very straightforward and the only "work" is mixing everything together.

Do give t a try!

Dan