GF WF DF CARROT AND ORANGE MUFFINS

GF WF DF Carrot and Orange Muffins

Ingredients for dry mix:

100g Ground Almonds/Meal
90g Rice flour (Doves Farm)
40g Tapioca flour/starch (Allergycare)
1tsp GF Baking Powder
1tsp Ground Cinnamon (Goodalls)
½ tsp of Ground Mixed Spice (Goodalls)
½ tsp of Bread Soda
½ tsp of Xanthan Gum
Large pinch of salt (about 1/8 tsp)

Ingredients for wet mix:

200g Demerara Sugar
6 Tbls vegetable Oil
2 Eggs
2 Tbls of Orange Juice
Grated rind of a Large Orange

200g Carrots peeled and grated (set aside)

3 X 6 Muffin Trays
18 Paper cases
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Method:
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Pre-heat to 350F/GasMark 4
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Mix sugar, eggs, oil, orange juice and ground rind until smooth (set aside)
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In a separate bowl mix all dry ingredients
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Add the dry ingredients to the wet mixing well
Add the sultanas, chopped walnuts and grated carrot mix well.
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Fill into the paper cases in the muffin trays.
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Bake for about 50 - 60 Mins
Rotate trays during baking.
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Allow to cool on Racks.
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When cooled dust with Icing/Confectioners Sugar
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OR
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Top with a Cream Cheese icing recipe and scatter with some orange zest.
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In this Photo crushed nuts were added to the top during baking
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After enlarging Images Left click to reduce it to a completely viewable size
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