GF WF Meringue Cake

This Recipe has been converted to GF status and is taken from the recipe site Eat, Drink or Die.
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Ingredients

100g icing sugar
60g GF plain flour (Doves Farm)
25g GF cocoa
½ tsp. cream of tartar

5 egg whites
½ tsp. vanilla essence

Method:

Beat egg whites until they are stiff.
Gradually add sugar which has been sifted with GF cocoa, GF flour and cream of tartar,
Mix in a cut and fold motion (figure of '8')

Add the vanilla essence.
Mix just enough to obtain a uniform blend of ingredients.

Pour into 2 well greased 8” sandwich tins.

Bake in moderate oven 350ºF/GasMark4 about 35 minutes.

Remove from oven.
When cool put layers together and spread outside with Buttercream. (flavour of your choice)

Sprinkle with finely chopped nuts or coconut
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