NEW LOAF AND ROLL RECIPE (WITH ACTUAL PHOTO)

PREFACE:

***This bread will be of tremendous benefit to 'SUPER SENSETIVE' coeliacs***

***This mix has a gluten content of less than 20 PARTS PER MILLION.***

**WARNING only fill the tin 2/3 full as this mix rises 'SUPER HIGH'**

Quantity suitable for a standard size 1LB loaf tin + ( 3 rolls )

For a standard size 2LB loaf tin + ( 6 rolls ) Double the quantity

DRY INGREDIENTS: (for 1lb tin +)

50g Tapioca flour (Allergycare)
45g Ground almonds (Gem Pack)
65g Ground rice (Gem Pack)
45g Cornflour (Gem Pack)
30g Dry milk powder (Dawn)
2 tsp Xanthan gum
3/4 tsp salt
20g Caster sugar

WET INGREDIENTS:
150ml of warm water
2 eggs
2 Tbls oil
1/2 tsp lemon juice

YEAST INGREDIENTS:

50ml of warm water
1 tsp of sugar
1 packet of dried yeast

Method:

In a large bowl place all the DRY INGREDIENTS and mix well, set aside

In a smaller bowl mix the YEAST INGREDIENTS adding the sugar to the warm water and adding the yeast last,
stir and set aside in a warm place, allow to grow and foam.

In a third bowl mix the WET INGREDIENTS add the eggs to the warm water, lemon juice and oil and mix well.

When the yeast is ready.

Add all the WET INGREDIENTS to the DRY INGREDIENTS and mix, then add the YEAST INGREDIENTS last,
mix well with a wooden spoon for at least 1 min,
The dough will be quite sticky, cover with a plastic bag allow to prove in a warm place for 1/2 - 3/4 hr.

Pre-heat oven to 350F/GasMark 4

************ ONCE RISEN DO NOT MIX FURTHER ***********

**Only fill tins 2/3 full as this mix rises 'super' high**

Sprinkle with some corn flour and cut a slit lenghtwise

USE REMAINDER FOR ROLLS

RUSTIC ROLLS:

Using a LARGE kitchen spoon or ice cream scoop dipped in cold water, 'plop' dollops of mix
on a well greased and floured baking tray shape them with a wet spatula and sprinkle with
sesame or poppy seeds continue until surplus is used up.

When they are baked they have the appearance of old world 'RUSTIC' bread rolls

And taste every bit as good !

bake for 25 -30 mins

* Remove rolls after 20 mins as they don't require as much baking. *

Hope you enjoy this bread/ let me know.
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After enlarging Image Left click to reduce it to a completely viewable size

Last edited by daveyboy on Fri Jul 25, 2008 12:09 pm; edited 59 times in total

is this yeast the dried stuff that is used in breadmakers?
thanks for the recipe...and the effort and the dedication

Hi jo jo yes its the dried stuff (Mc DOUGHALLS or Allinson), may give the bread and cake recipes a rest for a while and concentrate in Quick type meals and salads just for a change.

Thanks for taking the time to respond. P.S. if you are stuck in front of a computer all day
i just posted a link in general chat that will give you background music as you work.

Regards David

Thanks for all the work you're doing & time you're putting in with the recipes - its much appreciated. Just a quick question on this recipe, where do you get the dry milk powder & yeast sachets? - to date, I've only found the yeast sachets as part of the bread mix packs.
Thanks again

The yeast sachets are a pack of 8 in a box by (Mc Doughalls) The dried milk powder is in a plastic bottle from (DAWN)
You can get yeast sachets in a health food shop the brand they usually stock is (Allinsons) get Xanthan gum in the health food shop as well. Gem Packs of Ground rice can be found in Centra. If you need to know where to get any other ingredients just ask ! ok. REGARDS DAVID

Re the natural flours mentioned in this recipe: these naturally gluten free flours can be cross contaminated and have ppm levels over the codex level. Allergycare tapioca flour is safe to use.

Cornflour: please do not use the Brown & Polson variety is it is cross contaminated.

Gluten Free Food List Team

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CSI Gluten Free Food List Team

[quote="coeliac"]Re the natural flours mentioned in this recipe: these naturally gluten free flours can be cross contaminated and have ppm levels over the codex level. Allergycare tapioca flour is safe to use.

Cornflour: please do not use the Brown & Polson variety is it is cross contaminated.

Gluten Free Food List Team[/quote]

APOLOGIES IN THE ORIGIONAL POSTING I QUOTED THE SOURCES (BUT I CHANGED IT SO MANY TIMES I LEFT OUT THE SOURCES) P.S. HAVE YOU READ MY POST RE EDITING POSTS IT'S A PAIN TO SAY THE LEAST.

ANYWAY TAPIOCA IS ONLY AVAILABLE FROM ALLERGYCARE, AS FAR AS I KNOW AND AS REGARDS GROUND RICE AND CORN FLOUR I USE GEM PACK.

Naturally gluten free flours are not 000% free of gluten, for the bread above made with tapioca flour, we are currently stating that Allergycare Tapioca Flour is <20ppm which is in accordance with the codex standard for foods that are gluten free by nature and also endorsed by FSAI.

Tapioca flour made by another supplier may not be under this level.

Great care must be taken when purchasing natural flours, if they are milled in a factory that handles gluten containing cereals there is a very high risk of cross contamination with gluten.

Allergycare and Doves Farm are two reliable suppliers of these flours, but let it be said their full range does not meet the 20ppm level, only the flours and grains listed in the 2007 Food List were under the 20ppm level:

ALLERGYCARE
Brown Rice Flakes
Buckwheat Flakes
Millet Flakes

ALLERGYCARE
Naturally Gluten-Free Flours
Buckwheat Flour
Tapioca Flour
Brown Rice Flakes
Buckwheat Flakes
Millet Flakes

DOVES FARM

Naturally Gluten-Free Flours:
Brown Rice Flour
Rice Flour

GEO. SHACKLETON LTD
Ashbourne 086 2503193
(available to catering and health shops)
Rice Flour 25kg, 10kg and smaller pack sizes

HERON FOODS
Have supplies of soya flour in bulk sizes

Gluten Free Food List Team

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CSI Gluten Free Food List Team

this bread didn't turn out too good but my print out gives 300ml of water for the wet ingredients and your up -to -date one gives 150 so I will give it another try soon again. It was just too sloppy and didnt cook right through. It smelled quite 'yeasty' too but perhaps that was because of the undercooking.

[quote="jo donohoe"]this bread didn't turn out too good but my print out gives 300ml of water for the wet ingredients and your up -to -date one gives 150 so I will give it another try soon again. It was just too sloppy and didnt cook right through. It smelled quite 'yeasty' too but perhaps that was because of the undercooking.[/quote]

Jo i'm so sorry that it didn't work out dont give up if you notice i changed the quantities because not everyone would have a high sided loaf tin (the height of a regular sliced pan) i'm making it every day successfully in the 1lb tin size but dont fill beyonds 2/3 as it rises quite high, use rest to make three blob rolls if you have a little poppy/sesame seed just sprinkle on top. if using entire mix for rustic rolls use two large spoons dipped in cold water each time plop large dollops on a greased and floured tray add seeds makes 6 large-ish type rolls great for soups rolls, lunch buns, burger buns etc.

Do try again please!

Last edited by daveyboy on Fri Feb 23, 2007 6:44 pm; edited 1 time in total

Cannot source XANTHAN GUM. Is there a safe alternative?Turkish health food shop suggests CAROB

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COELIAC IN TURKEY

[quote="jamesfahy"]Cannot source XANTHAN GUM. Is there a safe alternative?Turkish health food shop suggests CAROB[/quote]

HI! James Fahy, an alternative is Guar Gum. Both Xanthan (sometimes spelled zanthan) and Guar are binders and stabilisers, which give gluten free bread elasticity which it would otherwise lack due to the absence of gluten.

Carob is a Cocoa/Chocolate type substitute and is 'NOT THE SAME'

India is a major exporter of Guar Gum and if you do a search for availability in turkey you should turn up some results.

Just found this on the internet:
Broker/Supplier for Tic Gums (one of their products is Guar Gum) in Turkey

Inallar Lorenzo
Mr. Lutfu Inal

Mebusan Yokusu No. 9
Basaran Han Kat 5
Istanbul Turkey

Office: 011902122430368
Fax: 011902122491504

E-Mail: inallar@superonline.com

Best Regards, David

Thank you for information. I am waiting on reply from supplier in Istanbul. Best regards Jim

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COELIAC IN TURKEY

AINSLEY - MH Foods (Moorehands)
www.mh-foods.co.uk (go to shop online)
Xanthan Gum (available on line)

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CSI Gluten Free Food List Team

Just moving this up because it now has a photo attached