BEST HOMEMADE GF WF PIZZA SAUCE EVER!

Make this sauce a day in advace of when it's required it 'MUST' be cold before application

INGREDIENTS:

1 Tbls of olive oil (not extra virgin as these release toxins when heated)
3/4 cup of finely chopped onions
1 clove of garlic, minced or finely chopped
1 jar of chopped tomatoes (I used Cirio, Passata Rustica Available Aldi)
1 small can of tomato puree (roma etc)
2 Tbls of dried oregano
1 - 2 Tbls of red wine vinegar
1 - 2 Tbls of caster/superfine sugar

METHOD:

Heat olive oil in a medium sauce pan over a medium heat
add onions and cook for about 2 mins stirring frequently

Add the garlic and cook a further 1 min, onions should be soft by then
if not, cook a little longer.

Add all the remaining ingredients, bring to a boil over a medium heat,
reduce heat to low, cover pot and simmer for 10 -15 mins, stirring occasionally

Cool completely before using (preferably leave to cool overnight)

Makes enough for 3 - 4 (12" pizza's) can be frozen until required.

Can be used for a quick snack, slice a gf half baguette lengthwise and toast, spread with sauce
add grated cheddar cheese a few drops of GF worchestershire sauce
and some freshly ground black pepper and pop under the grill.
Magic.
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Last edited by daveyboy on Wed Sep 30, 2009 6:34 pm; edited 2 times in total

This Recipe is listed on Peaza.Com the Pizza Recipe site.
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Taken from my Blog glutenfree-au-naturale
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Best Regards,
David