GF WF ULTIMATE CHEWY BROWNIES (WITH ACTUAL PHOTO)

INGREDIENTS:

80g of butter
75g of gf rich milk chocolate (Dairyfine from ALDI)
190g of caster sugar/superfine
1 1/2 tsp of vanilla essence
3 eggs
160g of Flour Blend (see below)
1/4 tsp of salt
Chopped walnuts for decoration

FLOUR BLEND: (Enough for 2 batches)
Combine
225g of rice flour (Doves Farm)
45g of tapioca flour (Allergycare)
25g of ground rice (Gem Pack)
25g of ground almonds (Gem Pack)
1 tsp of xanthan gum
mix well

Use appropiate amount for recipe and keep remainder in a
clean container with a tight fitting lid (Label Contents)

METHOD:

Pre-heat oven to 350F/GasMark 4
Grease and line the bottom of a 8" x 8" baking pan

Melt butter and chocolate in a medium saucepan over a low heat,
stirring continuously until smooth ( 4 - 7 mins)
remove from heat.

Stir in Sugar and vanilla.
Add eggs one at a time, mixing well after each addition,
'Stir' in the flour blend and salt, mix until all ingredients are
moistened and brownie mix is smooth.
DO NOT OVERMIX

Spread brownie mix in prepared pan, sprinkle chopped walnuts over mix
bake for 25 - 30 mins or until brownie mix starts to pull away from sides of tin.
DO NOT OVERBAKE

Cool in tin for 5 - 10 mins before turning out onto cooling rack
When completely cooled cut into squares.
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After enlarging Image Left click to reduce it to a completely viewable size

Last edited by daveyboy on Mon Feb 16, 2009 7:47 am; edited 6 times in total

Just moving this up because it now has a photo attached.

Dave,

another great success from your kitchen! I really enjoyed these!

Have you tried making them with dark chocolate? It's suppose to be healthier for you (at least that's what I keep telling myself.

I find in my own brownie recipe that if I increase the amount of sugar the brownies "crust" better.

Talk to you soon
Daniela

Glad you enjoyed the goodies, we'll have to get a swap meet going
where people can get to try other people's baking, without the hassle
of actually baking them.

P.S. did you get to the Eastern Branch meeting in Dundrum on Monday
I unfortunately missed it.

Thanks for the tip on extra sugar and crisping.
Best Regards,
David