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  • in reply to: Consultant advice #101232

    Hi Daryn. How are things. What happened after that, did ye get sorted ? It can be a long road to diagnosis…it took me 12 years!

    in reply to: Consultant advice #98931

    Coeliac Consultant Valerie Byrnes in Galway.

    in reply to: Gluten Free toothpaste #98928

    I’ve often wondered about this myself. I use Sensodyne toothpaste as I have very sensitive teeth from gum recession. I don’t think it’s the toothpaste but I could be wrong. I used to get the dreaded mouth ulcers before being diagnosed but not a single one since going on the diet. It is possible your son is reacting to something else in his diet. It is not unusual to have issues with milk proteins / lactose for a while until the gut properly heals itself. Many people also have issues with with Corn. What age is your son?

    in reply to: Cross contamination #98193

    I wouldn’t worry about the breathing part myself but what about the kissing? Surely, this would surely be cross contamination, no? What do others think?

    in reply to: Cross contamination #76208

    I personally don’t. I make sure to wrap my stuff in foil.

    in reply to: Vinegar – confused #76207

    Hi Paul, as far as I know it’s ok.

    in reply to: Smoked salmon #73553

    My gosh, I never thought there could gluten in smoked salmon!

Viewing 7 posts - 1 through 7 (of 7 total)