Skip to content
Donate Today
Join Today
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Members Area
€0.00 Cart
Donate Now
Back To All Recipes

Chicken and Vegetable Soup

Ingredients

  • 2 tablespoons of vegetable oil  
  • 2 medium carrots peeled and sliced.
  • 1 large onion peeled and sliced
  • 1 Medium leek, sliced and washed
  • 1 small parsnip
  • 2 large potatoes peeled and sliced
  • 2 garlic cloves peeled
  •  A good handful of chopped fresh parsley
  •  1 Lt vegetable stock (made with gluten free stock cube or powder)
  •  200g of cooked chicken thigh meat

Method

1.       In a large enough saucepan heat the oil, add the sliced vegetables, starting with the hardest ones like the carrots first.

2.      Turn the vegetables to coat with the oil and cook over a low heat until soft but not browned. Add the chicken and cook for 10 mins.

3.      Add the stock and cook for a further 10 minutes, blend with a hand blender, add in the chopped parsley.

 

Nutrition

Share With Friends

All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.

Facebook
Twitter
Print
Email

Recipe Developed By

Contact Us

  • 01 872 1471
  • info@coeliac.ie
  • Dolcan House, 78/80 Tower Road, Clondalkin, Dublin 22 D22 N6F6

Living With CD

  • Recipes
  • Restaurants
  • Resources
  • Support Groups
  • Shopping

Membership

  • Members Area
  • Become A Member
  • Book A Dietitian
  • About the Society
  • FAQs

Useful Links

  • Press & Media
  • Careers
  • Complaints Policy
  • Terms & Conditions
  • Data Protection Policy

Weekly Newsletter

Twitter Facebook-f Instagram Youtube

Charity No. 7484. Registered in Dublin, Company No. 367017. Company Limited by Guarantee and not having a share capital.

© Copyright Coeliac Society Of Ireland 2021

Search
Close
€0.00 Cart
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Dietitan Appointment
Donate
Become A Member
Members Area
Twitter Facebook Instagram
Search
Close
€0.00 Cart
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Dietitan Appointment
Become a member
donate
members area
Twitter
Facebook
Instagram