Smoked Salmon and Spinach Gratin with Oakleaf and Baked Tomatoes
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Meals/Courses: Dinner
French Provencal Style Beef Serve with Chive Baby Potatoes
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Salmon with Wholegrain Mustard Crust, Served with Baby Potatoes and Steamed Broccoli
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Spicy Pork, Vegetable Lettuce Wraps with Crunchy Rice Noodles
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Vegetable, Chicken and Lentil Soup
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Quick fish with creamed spinach and crushed roasties
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Kedgeree with crispy onions
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Asian-Style Fish Parcels
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