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Back To All Recipes

Chicken Kebabs with Yogurt dressing

Serves: 4

Recipe Overview

This tasty dinner comes from Food List Manager, Anne Manning, who wrote the Society’s cookery book: Gluten-Free All-Sorts. It is available from head office for only €10.

Preparation

Ingredients

  • 4 Large Chicken Breasts,
  • 4 tablespoons of Virgin Olive Oil,
  • 1 teaspoon Oregano*,
  • Juice of 1 Lemon,
  • Half Cucumber, grated coarsely,
  • 125ml Natural Thick Yogurt *,
  • 2 Garlic Cloves – chopped,
  • 4 tablespoons of fresh mint,
  • 4 Gluten-Free Baguettes*,
  • Red Onion, Sliced,
  • Shredded Lettuce Leaves,
  • Chopped Tomato, Salt, and Black Pepper.

Method

  • Cube the chicken and push onto skewers and set in a shallow dish.
  • Mix the oil, oregano and lemon juice in a bowl, season well and pour over chicken. Marinate for 10 minutes.
  • Heat the grill and cook kebabs for 8 minutes (until chicken is cooked through and golden in color).
  • Sieve some liquid from the grated cucumber and place it in a bowl with yogurt, garlic, mint, and pinch of salt.
  • Warm the gluten-free baguettes and cut in half.
  • Pull the cooked chicken off the skewers and divide between the baguettes, add the sliced tomatoes, lettuce, and onion.
  • Spoon over some yogurt mixture and serve immediately.

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Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
  • Living With CD
    • Coeliac Stories
    • Recipes
    • Restaurants
    • Kids & Teens
    • Gluten Free Resources
    • Shopping
    • Travelling
    • Support Groups
  • Healthcare Professionals
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
  • Food Businesses
    • What GF Consumers Want
    • Crossed Grain Trademark
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    • Food Labelling
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