McCambridge gluten-free breads are an innovative, wheat-free range which taste as good as our cherished, traditional Irish bread.
No wheat, no problem. Gluten-free bread isn’t just for those with an allergy or intolerance. Many people can benefit from eating bread which is wheat-free, yeast-free, low in sugar and saturated fats, high in fibre and made with absolutely no preservatives. It’s also suitable for vegetarians and vegans.
We pride ourselves on baking bread which tastes great, and our gluten-free range is no different. Our commitment to create authentic recipes which are accessible for all, has been recognised by the Coeliac Society of Ireland and Coelic UK.