Eating to reduce the risk of cancer
Can what you eat affect your chances of developing cancer? The science says yes! This webinar will take a look at the science behind food advice for preventing cancer. Which foods help to reduce your risk and which increase it? Do we really need to avoid all red meat? Does a vegan diet really help to reduce risk of cancer? Do supplements actually help? This session will be full of practical advice that is science-based and up to date – hopefully dispelling any nutrition myths along the way. This webinar will be presented by Registered Dietitian Sarah Keogh. Follow Sarah on Instagram @sarahkeoghrd
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