About Us - Coeliac Society Of Ireland

Guiding Ireland towards excellence in gluten-free living, fostering a healthier & more inclusive environment for all.

Supporting, empowering, educating and inspiring those living a gluten free life every day

There are an estimated 100,000 people living with coeliac disease in Ireland, and a further 450,000 who are gluten intolerant. The Coeliac Society of Ireland is determined to make sure that every one of them has the support and help they need to make living with their condition as easy and as normal as is possible. We empower the entire coeliac and gluten intolerant community by providing them with information, advice and practical solutions as they navigate a gluten-free lifestyle. The Coeliac Society also represents your interests by advocating to government health agencies for improved resources and services, so that you and your families can access the care that you need. Together we can make Ireland the best country in the world to live gluten free.

The Coeliac Society of Ireland, founded in 1970, is the national charity dedicated to supporting people living with coeliac disease and gluten intolerance. Representing nearly 2% of the population with coeliac disease and their families.

As a registered charity (CHY7484; Registered Charity Number 20016548), the Society plays a vital role in improving the lives of those impacted by coeliac disease and gluten-related conditions.

The Board

John Molony

Chairperson

About John Molony

John has worked in senior roles in the Pharmaceutical Industry for thirty-eight years and has led teams who have managed a large diverse portfolio of prescription medicines. John has a strong track record in leadership in his career to date.

John began his career in a small Irish Pharmaceutical company, later moving to GSK where he gained extensive experience in Sales, Marketing and developed a strong focus on customer care and support. John later joined Pfizer Healthcare Ireland where he took the lead in new product launches, joint venture partnerships, business development and change projects across many areas of the business.

John has also held Chairmanships/Directorships in the past with the Pharmaceutical Managers Institute, Pfizer Healthcare Ireland, Hospira Sales Ireland and was also a trustee of the Pfizer Ireland pension plan. John’s passion is all about people in terms of leadership, watching colleagues develop, grow and ultimately achieve important milestones for themselves and indeed the business.

Karen Lowey

Vice-Chair

About Karen Lowey

Karen is former Marketing Director at EY Ireland, one of the global Big Four professional services firms. As a strategic leader within EY, Karen’s role focused on delivering a robust marketing strategy and plan to support the firm’s revenue targets and build its brand reputation. During her 14-year tenure with EY, Karen. She established a number of new initiatives, evolved the firm’s digital marketing strategy and led the brand refresh of Ernst & Young to EY in Ireland.

Earlier in her career, Karen worked at University College Dublin in marketing and research. In addition, she was a Business Partner with Jen Doherty Bridal Designer which resulted in winning the award for Irish Bridal Designer of the Year in 2006. Recently, Karen has been a guest speaker on the Masters of Advertising course at TU Dublin. She is Company Secretary and Board Director of Ballet Ireland. Karen was a former Committee member of the PM Forum Ireland. She is a graduate of University College Dublin and holds a Masters degree in Media Studies from University of Ulster.

Dr. Eimear Gallagher

Head of Food Quality & Sensory Science, Teagasc

About Dr. Eimear Gallagher

Eimear is currently head of the Food Quality and Sensory Science department of the Teagasc Food Research Programme. Her expertise lies predominantly in cereal science and ingredient/bakery research. She has extensive experience in modulating ingredient interactions, empirical and fundamental rheology, confocal and scanning microscopy, digital and immersive structural imaging and sensory science. She has developed a particular capability in the gluten-free area, where she has conducted research in product reengineering, instrumental texture profiling and composition optimisation. She is also the coordinator of Sensory Food Network Ireland, a national network of excellence in sensory food science. As well as conducting publicly funded research, Eimear also has a number of confidential, industry-led short-term projects. Eimear is excited to bring her passion for gluten-free food development and her wealth of food production knowledge to the Society and its members.

Nigel Derrick

Client Services Director, Computershare Ireland

About Nigel Derrick

Nigel has more than 30 years’ industry experience underpinning his current role as Client Services Director for ComputerShare Ireland. Nigel is actively involved within the industry and is a Council member if the Irish ProShare Association. Nigel is passionate about his corporate clients and wants to transfer this passion to assisting the Board and executive in the Coeliac Society to delivering the very best services for our members and staff. Driven by excellence in all element of customer service all under-pinned by an firm understanding of corporate governance, Nigel is a strong team player focused on organisational growth and development

Dr. Deirdre O'Donovan

Consultant Gastroenterologist, Blackrock Clinic

About Dr. Deirdre O'Donovan

Dr. O’Donovan is a renowned gastroenterologist, specializing in gastrointestinal functional disorders, inflammatory bowel disease, and colorectal cancer screening. She graduated from the Royal College of Surgeons in 1996, earned her MRCP (UK), and was conferred with a PhD in Medicine from University College Cork in 2005. She also holds an MA in Healthcare Management and completed her Specialist training in Gastroenterology and Internal Medicine in 2007. A prolific scholar, she has co-authored 27 peer-reviewed papers and 4 book chapters, with research focusing on gastrointestinal motility and biomechanics, appetite regulation, and colorectal cancer. She is an active member of the Irish Society of Gastroenterology and the American Gastroenterological Association. Deirdre sits on the Food & Research sub-committee of the Board.

Eunice Dreelan

Head of Independent Distribution, Irish Life

About Eunice Dreelan

Eunice Dreelan is Head of Intermediary Business for the Irish Life Group. Prior to this she has been Director of Strategy & Change at Irish Life Financial Services and Director of Investment Development at Irish Life Investment Managers. Prior to joining Irish Life Eunice worked with Goodbody Stockbrokers, Invesco and AON Consulting. In 1990 Eunice joined Irish Life International as Business Development Manager in the South African office and then as Head of European Sales and Marketing. She holds an MSc in Management Practice and Change Management from UCC, an Executive Diploma in Corporate Governance from the Smurfit School of Business and an Executive Diploma in Behavioural Economics from the London School of Economics. Her corporate governance and change management skills honed and strengthened over her years in financial services led her to chair the Irish Association of Pension Funds from 2019-2021. She is keen to bring her skillset now to the charity sector and help with the future growth and development of the Coeliac Society of Ireland.

Ciara Perciavalle

Ireland Health Lead at Microsoft

About Ciara Perciavalle

Ciara has been working with Microsoft 3 years and leads the health business, supporting customers across the Island on their digital transformation, ensuring that the best of Microsoft and their partner’s solutions are achieved. Prior to Microsoft, Ciara spent 8 years at IQVIA, delivering technology solutions in the Life Sciences industry. Ciara has over 20 years’ experience driving strategic engagements, securing a position as a trusted partner and providing value to customers.

Dara Murphy

Chief Financial Officer Pharmed Group

About Dara Murphy

Dara has spent over 25 years working in senior finance positions within the medical device and pharmaceutical sectors. Progressing from financial control to directorship responsibilities, Dara has been a director of the Pharmed Group since 2007. Dara is also a fellow of the Institute of Chartered Accountants in Ireland and a past treasurer of the Pharmaceutical Managers Institute (PMI).

Caroline Littleton

Head of People Experience, Irish Life Group

About Caroline Littleton

Caroline has over 20 years’ experience developing and implementing people strategies through her work in consultancy and multinational organisations. Prior to joining Irish Life, Caroline held senior HR Leadership roles with Kerry Group and Vodafone Ireland. She is a passionate change agent who enjoys partnering with leaders to evolve organisational cultures and work environments that inspire and empower employees, enabling business growth and the successful delivery of an organisations purpose, vision and strategy.

In 2019 Caroline co-chaired the Irish Food and Drink Diversity and Inclusion Forum, advancing Diversity and Inclusion strategies in the food industry (a Bord Bia, 30% Club and Aon initiative). Caroline is a current member of the Insurance Ireland Talent Steering Group.

A Chartered Business Psychologist and Chartered Fellow of CIPD, Caroline completed the Institute of Directors programme in Company Direction in 2023.

Dr. Aileen Kennedy

Lecturer in Dietetics School of Biological, Health & Sport Sciences TU Dublin

About Aileen Kennedy

Aileen lectures on the BSc Human Nutrition and Dietetics programme delivered by TU Dublin & TCD as well as the BSc Public Health Nutrition programme delivered TU Dublin. She delivers modules across all 4 years of the programmes in a variety of topics including Food Studies, Nutrition through the Lifecycle, Nutritional Science, Molecular Nutrition, Dietetic management of disease and Professional development and Communication skills.

Aileen completed her PhD studies in March 2014. Her main areas of clinical research relate to development of taste preference in infancy and its relationship with later food preference. She is currently PI on the SPROUT STudy, has published several peer reviewed articles and presented her work nationally and internationally.

Executive Leadership Team

Trish Ledwidge

Commercial Growth & Operations Lead

Gill Brennan

Strategy & Advocacy Lead

Louise Ryan

Sales & Marketing Lead

Financial Statements & Annual Reports

2023

Click here to download a copy of our Annual Report and Financial Statements for 2023

2022

Click here to download a copy of our Annual Report and Financial Statements for 2022

2021

Click here to download a copy of our Annual Report and Financial Statements for 2021

* All Financial Statements Are Available From The Charities Regulator Website

Media Enquiries

Services Provided To Members

The following provides an overview of services provided by the Coeliac Society of Ireland for our members and service providers. This list is always changing as we find more solutions to help you live gluten free.

Events at national and branch level, including cookery demonstrations, presentations by medical experts and Food Fairs.
Annual Food List booklet of gluten free products.
Coeliac App which includes; digital food list, barcode scanner, shopping lists and push notifications.
Online and phone support for members and all those who benefit from a gluten free diet for medical reasons and have an interest in coeliac disease.
Coeliac Handbook – general medical information on Coeliac disease and other related conditions
News and information through our website plus a monthly ‘Coeliac Newsletter’ email
Publish tried and tested recipes and information on suitable non-contaminated natural flours for gluten free cooking.
An online training programme for the catering industry, detailing steps required to provide safe gluten free meals.
Eating Out language cards.
Provide a link between members and manufacturers of gluten free products.
Work closely with the food industry to improve existing and provide new gluten free products on the Irish market and distribution to food stores.
Advice for new companies introducing gluten free products into the Irish market in areas of sourcing of ingredients, labelling, cross contamination issues, product testing, etc.

Why Was The Coeliac Society Set Up?

For most of the 20^th Century, there was no support or recognition of coeliac disease or gluten intolerance in Ireland – no one knew that at around 1% of the population was suffering from this lifelong incurable autoimmune condition. A group of coeliac sufferers and other volunteers sought to address this shortcoming and, in 1970, they founded the Coeliac Society with one person with a phone in a Dublin. The Society has grown since then to become an organisation with thousands of members, which represents sufferers throughout Ireland and collaborates with peer coeliac organisations around the world.

The Coeliac Society has developed best-in-class educational programmes and services to ensure that people suffering from coeliac disease and gluten intolerance can access the services and support they need. Our full-time staff are available to provide advice and support online or over the phone.

We are a national organisation representing all coeliacs and gluten intolerant people in Ireland. We are also a European organisation which, as part of the Association of European Coeliac Societies, works towards Europea-wide legislation and research. We are everywhere!