Useful Information
When your patients join us they will receive information to help them manage their gluten free diet. We also have additional leaflets with dietary information designed to help your patients at all stages of their life, that members can download from the website free of charge, or contact the Helpline for a printed version.
To make it easier to find the resources that your patients can access, you can find them all in this section.
Nick Trot R.D. will guide us through the fascinating overlap in gluten related disorders and how to identify and dietetically manage – the umbrella of gluten sensitivity.
Nick Trott RD Biog
Nick has an honors degree in Nutrition &Dietetics from the University of Wales Institute, Cardiff. Nick has worked in a variety of clinical areas within the NHS including Critical Care, Oncology and Haematology. Currently Nick works as a Gastroenterology Dietitian, covering the specialist Coeliac Clinic at the Royal Hallamshire Hospital, Sheffield.
Sarah Keogh is the consultant dietitian to the Coeliac Society of Ireland. She has been consulting and hosting dietetic clinics for the Society since 2018.
Sarah Keogh RD Biog
Sarah Keogh, R.D., is the founder of Eatwell with over 25 years of experience in nutrition. A Trinity College Dublin graduate with a Master’s in European Food Regulation, she is the registered consultant dietitian to the Coeliac Society. Sarah also lectures at TU Dublin and frequently appears on television and radio.
Sign Up For A Professional Membership
If you’re a healthcare professional involved in diagnosis and management of patients with coeliac disease (CD) this part of the website has been designed for you. It can be used to help you improve the care provided to your patients.
