Nick will guide us through the fascinating overlap in gluten related disorders and how to identify and dietetically manage – the umbrella of gluten sensitivity.

Nick Trott RD Biog

Nick has an honors degree in Nutrition and Dietetics from the University of Wales Institute, Cardiff. Nick has worked in a variety of clinical areas within the NHS including Critical Care, Oncology and Haematology. Currently Nick works as a Gastroenterology Dietitian, covering the specialist Coeliac Clinic at the Royal Hallamshire Hospital, Sheffield.