Skip to content
Donate Today
Join Today
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Members Area
€0.00 Cart
Donate Now
Back To All Recipes

Gluten free Chestnut and sausage rounds

Ingredients

  • 100g of dried cranberries
  • 1 small onion, chopped
  • 50g of Dunnes butter
  • 2 chopped rashers of bacon
  • 2 chopped garlic cloves
  • 450g gluten free sausages (with the skin removed)
  • 150g of gluten free breadcrumbs
  • 2 tbsp chopped fresh parsley
  • 1 tsp chopped fresh thyme leaves
  • 150g of tinned cooked chestnuts, drained and roughly chopped.
  • 1 medium egg, lightly beaten

Method

  1. Fry the onion and bacon gently in the butter, until the bacon is cooked. Add the garlic and cranberries and fry for another minute.
  2. Cool slightly, then mix with all the remaining ingredients, add the egg to bind the mix.  Fry a small piece of the stuffing in butter and taste it to check for seasoning. If needed add more seasoning.
  3. Roll the mixture into walnut sized rounds. Put them on a tray lined with greaseproof paper. They can be frozen raw to cook at Christmas. Make sure to defrost thoroughly before cooking.
  4. To Cook:  Roast the stuffing balls on a baking sheet brushed with olive oil for 30 mins until nice and brown on the outside.

Nutrition

Share With Friends

All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.

Facebook
Twitter
Print
Email

Recipe Developed By

Contact Us

  • 01 872 1471
  • info@coeliac.ie
  • Dolcan House, 78/80 Tower Road, Clondalkin, Dublin 22 D22 N6F6

Living With CD

  • Recipes
  • Restaurants
  • Resources
  • Support Groups
  • Shopping

Membership

  • Members Area
  • Become A Member
  • Book A Dietitian
  • About the Society
  • FAQs

Useful Links

  • Press & Media
  • Careers
  • Complaints Policy
  • Terms & Conditions
  • Data Protection Policy

Weekly Newsletter

Twitter Facebook-f Instagram Youtube

Charity No. 7484. Registered in Dublin, Company No. 367017. Company Limited by Guarantee and not having a share capital.

© Copyright Coeliac Society Of Ireland 2021

Search
Close
€0.00 Cart
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Dietitan Appointment
Donate
Become A Member
Members Area
Twitter Facebook Instagram
Search
Close
€0.00 Cart
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Dietitan Appointment
Become a member
donate
members area
Twitter
Facebook
Instagram