Mushroom Stroganoff
Ingredients
- 300g Mushrooms, quartered
- 1 Red Onion, finely diced
- 2 tbsp. Olive Oil
- 300g Basmati Rice
- 100ml Crème Fraiche
- 1tbsp. Soy Sauce
- 2 Cloves Garlic
- 1tsp. Paprika
- Pinch black pepper
- A handful Coriander
Method
- Boil your rice as per instructions.
- Fry your mushrooms in a dry frying pan for about 4 minutes, stirring regularly.
- Add in your onions, garlic, olive oil pepper and paprika and continue to fry for 2 minutes.
- Add your soy sauce and mix well.
- Remove from heat and add in your crème fraiche. Mix to create a smooth sauce. Add some hot water if the sauce is too thick. Mix in your chopped coriander.
Nutrition
Share With Friends
All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.
Facebook
Twitter
Print
Email
Recipe Developed By
