What Gluten-Free Consumers Want
It is estimated that there are 400,000 people in Ireland with some form of gluten intolerance. More than 50,000 of these have coeliac disease, a lifelong autoimmune condition for which the only treatment is a strict gluten free diet. These people need access to high-quality food products, brands, shops, and restaurants that they can trust.
How We Can Help Your Business
If you have a product or business that caters for people living gluten-free then we want to hear from you.
For many people, living gluten-free is a medical necessity, for others, it is a choice. The gluten-free market is growing every year and the Coeliac Society has the knowledge, experience and standing within the GF community to ensure that your product or brand reaches its target audience. Call us today and we can discuss:
- Legislation covering gluten free manufacturing and labelling
- Crossed Grain Certification – Contamination avoidance practice and certification
- Gluten Free Eating Out Pledge for restaurants
- Food Listing in Ireland’s only comprehensive guide of gluten free products.
- Marketing to our members
Crossed Grain Trademark
The ‘Crossed Grain’ symbol is both nationally and internationally recognised by those who need to follow a gluten-free diet.
