Buttermilk Soda Bread with Bacon and Irish Cheddar
Ingredients
- 450g of gluten free plain flour 60g of butter
- Small pinch of salt
- 1 tsp of gluten free baking powder 2 tsp of xanthan gum
- 80g of grated mature Irish Cheddar
- 2 lean rashers of back bacon grilled and chopped into small pieces 1 egg
- 300 ml of buttermilk
Method
- Preheat oven to 160°c fan oven or 180 °c for regular oven
- Into a bowl sieve the flour ,baking powder, salt, and xanthan gum, Rub in the butter with clean hands.
- Add the cheese and bacon and mix through .
- Add the buttermilk and egg, mix to form a soft dough. If slightly dry add a little more
- Turn onto a floured surface and form a round, flatten slightly and mark a cross with a sharp knife, without cutting through
- Place on a flat floured baking sheet and bake for 40/45 mins. Stick in a skewer which should come out Allow to cool and slice when needed.
Nutrition
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All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.
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