Frances Buckley is an Applied Culinary Nutritionist and Chef with over 25 years of professional cooking experience in restaurants and iplomat catering. Frances is a classically trained chef, having trained in Dublin College of Catering, Cathal Brugha Street. With over 5 years experience working in the area of sensory food science evaluation, with Teagasc and Diageo as part of their food sensory testing panels.

Join this live webinar and learn how to prepare kitchen when newly diagnosed and also to refresh long term diagnosed Coeliacs.