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Preparing Your Kitchen When Newly Diagnosed

  • Thursday 12th May
  • 7.00 PM

Frances Buckley is an Applied Culinary Nutritionist and Chef with over 25 years of professional cooking experience in restaurants and iplomat catering. Frances is a classically trained chef, having trained in Dublin College of Catering, Cathal Brugha Street. With over 5 years experience working in the area of sensory food science evaluation, with Teagasc and Diageo as part of their food sensory testing panels.

Join this live webinar and learn how to prepare kitchen when newly diagnosed and also to refresh long term diagnosed Coeliacs.

Register For Free

Contact Us

  • 01 872 1471
  • info@coeliac.ie
  • Dolcan House, 78/80 Tower Road, Clondalkin, Dublin 22 D22 N6F6

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  • Diagnosis
    • About Coeliac Disease
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Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Training
    • Corporate Wellness Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
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