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Learning Outcomes The purpose of the Coeliac Society of Ireland training programme for industry, is to establish restaurant and food service best practice in the safe production of meals for coeliac customers. The learner will understand the laws the businesses have to adhere to. Learners will understand the FSAI guidance on gluten free Learners will …

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Who Is This Module For?This module is designed for all food serving and front of house staff. Emphasising the strong need for communication between the food preparation area and front of house/serving staff. It is recommended this module is completed within the first month of commencing employment and by all existing staff.This will include an …

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