
Baked Oats/Oat Bars
Ingredients
· 100g Low Fat Natural Live Yogurt
· 40g Oats
· 1 Egg
· A few drops of vanilla extract
· 100g Mixed berries
To serve
· Spoonful of Yoghurt
· A few berries
· Drizzle of honey
Method
Method:
1. Preheat oven to 180C fan.
2. Mix your yoghurt, eggs, oats and vanilla extract together until combined.
3. Stir in the berries.
4. Pour into a small dish.
5. Bake for 30 minutes until golden and cooked though.
6. Top with a spoonful of yoghurt, a couple berries and a drizzle of honey.
7. Grab a spoon and enjoy!
Optional Alternative:
Prepare your baked oats as above. Bake for just 25 minutes. Allow to cool completely. Cut into snack bars. Store in the fridge for up to 3 days.
Nutrition
Share With Friends
All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.
Recipe Developed By
