Skip to content
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Coeliac Stories
    • Latest News & Updates
    • Recipes
    • Restaurants
    • Kids & Teens
    • Gluten Free Resources
    • Shopping
    • Books
    • Travelling
    • Support Groups
  • Healthcare Professionals
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
  • Food Businesses
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Coeliac Stories
    • Latest News & Updates
    • Recipes
    • Restaurants
    • Kids & Teens
    • Gluten Free Resources
    • Shopping
    • Books
    • Travelling
    • Support Groups
  • Healthcare Professionals
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
  • Food Businesses
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
Members Area
Join Today
€0.00 Cart
Search
Close
Donate Now
Back To All Recipes

Banana Pancakes

Ingredients

  • 1 banana
  • 2 eggs
  • A drop of vanilla essence

Method

  1. Mash the banana well. 
  2. Beat the eggs and mix well into the banana. 
  3. If you have a soup blender, give the mixture a quick whizz to get it as smooth as you can. 
  4. Add a little of the batter to the pan to the size you want. 
  5. Cook until it is lightly browned underneath and almost set on top. 
  6. Flip over and cook on the other side. 
  7. Top with berries, yoghurt or just enjoy as they are.

Nutritional Breakdown

(Per Serving)

Share With Friends

All recipes developed by the Coeliac Society are nutritionally checked by our in-house team of dietitians and chefs. Please note all nutritional information is per 1 serving. Please refer to recipe overview for number of servings in recipes.

Share on facebook
Facebook
Share on twitter
Twitter
Share on print
Print
Share on email
Email

Recipe Developed By

Contact Us

  • 01 872 1471
  • info@coeliac.ie
  • Dolcan House, 78/80 Tower Road, Clondalkin, Dublin 22 D22 N6F6

Living With CD

  • Recipes
  • Restaurants
  • Resources
  • Support Groups
  • Shopping

Membership

  • Members Area
  • Become A Member
  • Book A Dietitian
  • Make A Donation
  • FAQs

Useful Links

  • About The Society
  • Press & Media
  • Complaints Policy
  • Terms & Conditions
  • Data Protection Policy

Weekly Newsletter

Twitter
Facebook-f
Instagram

Charity No. 7484. Registered in Dublin, Company No. 367017. Company Limited by Guarantee and not having a share capital.

WEB x OFMM

Search
Close
€0.00 Cart
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Coeliac Stories
    • Latest News & Updates
    • Recipes
    • Restaurants
    • Kids & Teens
    • Gluten Free Resources
    • Shopping
    • Books
    • Travelling
    • Support Groups
  • Healthcare Professionals
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
  • Food Businesses
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
Donate
Become A Member
Members Area
Twitter
Facebook
Instagram