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Christmas Ice-cream Bombe

Day 8 – Eight Maids a Milking. This dessert is perfect to have in the freezer for unexpected occasions. You will need a large plastic pudding bowl or a Pyrex terrine dish.

Ingredients

  • 1 pack of gluten free lady’s fingers (boudoir biscuits)
  • 1 lt tub of vanilla ice cream
  • 1 jar of mincemeat (or use chopped up Christmas pudding)
  • 1 measure of Baileys liqueur
  • Gluten free cocoa

Method

1.       Dip the biscuits into the baileys and arrange around the inside of the pudding bowl.

2.       Allow the ice cream to soften, scoop it into a large bowl and mix in the mincemeat or pudding.

3.       Using a large spoon fill the entre of the lined pudding bowl, press down firmly with a spoon and sprinkle with cocoa. Cover with cling film an put into the freezer until you need it.

Nutrition

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All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.

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