Flat Leaf Parsley Salad Turkish Style
This recipe is wonderful as a side dish with grilled or barbequed meats or fish, or as suggested here filled into gluten free pitta bread.
Ingredients
- 1 large bunch of flat parsley, destemmed and shredded by hand
- 1 large red onion thinly sliced
- 4 ripe tomatoes diced
- Half a large cucumber, peeled and diced
- 100g feta crumbled
- 2 tablespoons of dried cranberries or sultanas
For the dressing
- 8 large fresh mint leaves chopped 3 tablespoons extra virgin olive oil
- ¼ tsp salt
- 1 tablespoon of lemon juice Cracked black pepper Generous pinch of sumac
- 4 toasted gluten free pitta breads to serve
Method
Lightly toss all the salad ingredients together, in a small bowl whisk the dressing ingredients together with a fork and dress the salad.
Nutrition
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All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.
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