Gluten Free Pear & Almond Crumble
Ingredients
- 560g of peeled chopped pears or2 tins of pear halves, strained
- 2 tablespoons of caster sugar
- For the crumble topping
- 150g gluten free plain flour
- 50g of gluten free porridge oats
- 20g of ground almonds
- 20g of flaked almonds
- 110g demerara sugar
- 110g butter (straight from the fridge)
Method
1. Heat the oven to 170◦c fan oven
2. In a bowl mix the peeled, cored, and sliced pears (or the tinned ones) with 2 tbsp caster sugar and half the flaked almonds and put into a deep oven proof dish approx. 20cm square
3. Put flour and 110g demerara sugar in a bowl. Slice in 110g butter and using your fingers, rub it into the flour and sugar, add the oats and almonds. Spoon the crumb mix evenly over the pears. Gently press down with the back of a spoon
4. Put in the preheated oven for 35-40 minutes, until the top is golden, and the pears are soft. The tinned pears if you are using them may take about 10 minutes less time to soften. Leave to cool for 10 minutes before serving.
5. Serve with whipped cream, ice cream or custard
Nutrition
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All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.
Recipe Developed By
