Halloween scary punch
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Preparation Time:
20 Mins
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Cooking Time:
0 Mins
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Serves:
14
Ingredients
- 420g tin of lychees
- 225g of glace cherries
- 15 sultanas
- 1lt of chilled cranberry juice
- 1lt of chilled cranberry and raspberry
- 1lt of sparkling water
Method
- Drain the lychees, keeping the juice.
- Push a sultana into each cherry and slot the cherry into the lychee to make eyeballs.
- Put all the juices including the lychee juice into a large bowl with the sparkling water just before using .
- Add the eyeballs
Nutritional Breakdown
(Per Serving)
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All recipes developed by the Coeliac Society are nutritionally checked by our in-house team of dietitians and chefs. Please note all nutritional information is per 1 serving. Please refer to recipe overview for number of servings in recipes.
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