Hazelnut and Apricot stuffing
Ingredients
- 1 red onion, finely diced
- 450g gluten free breadcrumbs (available in Dunnes Stores)
- 100g Dunnes Stores butter
- 50g chopped hazelnuts
- 70g dried apricots, chopped
- 1 tbsp fresh parsley, chopped
- Cracked black pepper and salt, to taste
Method
- Melt the butter in a saucepan on a gentle heat and cook the diced onion until soft but not browned.
- Stir in the apricots, followed by the nuts.
- Add the breadcrumbs and mix until fully combined. Mix in the chopped parsley and the seasoning.
Nutrition
Share With Friends
All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.
Facebook
Twitter
Print
Email
Recipe Developed By
