Homemade cranberry, port & orange sauce
Mid December prepare ahead
Ingredients
- 500g cranberries, fresh or frozen
- 200ml Dunnes Stores fresh orange juice
- Zest of one large orange
- 200g light brown sugar
- 3 tbsps of vintage port
Method
- Add the light brown sugar and orange juice into a stainless-steel saucepan, then bring to the boil. Add the port.
- Stir in cranberries, and reduce heat to a simmer until soft but not mushy (approx. 5/8 mins).
- The sauce will thicken as it cools.
Nutrition
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All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.
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