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Back To All Recipes

No Bake Lemon and Blueberry Cheesecake

This is an easy recipe for children to make for mum, no cooking involved.

Ingredients

Ingredients
• 200g of gluten free digestive biscuits
• 4oz of melted butter
• 400g cream cheese
• 200g mascarpone cheese
• grated zest 1 lemons
• juice from 2 lemons
• 100g caster sugar
• 200ml of whipped cream
• 80g of frozen blueberries (I buy fresh ones and freeze them in advance)

Method

Method
1. Crush the biscuits until crumb like, by putting them in a plastic freezer bag and crushing them with rolling pin
2. Empty the crushed biscuits into a bowl and mix with the melted butter. Press the mixture into a 23cm springform tin using the back of a soup spoon. then use the back of a spoon. Put the tin into the fridge to firm up the base for half an hour.
3. Put the cream cheese, lemon zest, mascarpone and sugar into a bowl and mix it well with the wooden spoon, then add the lemon juice using a whisk.
4. To whip the cream: Put it in a clean bowl and whisk until it is thick
5. Using a large metal spoon fold the whipped cream into the cheese mixture.
6. Fold in the frozen blueberries
7. Pour the filling over the refrigerated base and spread it evenly. Refrigerate overnight or for a minimum of 6hours

Nutrition

Share With Friends

All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.

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Recipe Developed By

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  • info@coeliac.ie
  • Dolcan House, 78/80 Tower Road, Clondalkin, Dublin 22 D22 N6F6

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