Peanut Butter Protein Bites
Ingredients
- 30g natural peanut butter
- 30g Low Fat Greek Style Natural Live Yogurt
- 3 tablespoons honey
- 60g rolled oats
- 60g almond flour
- 2 tablespoons Chocolate Chips
Method
- Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
- Scoop up about 1 tablespoon of the mixture with a small tablespoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.
Nutrition
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All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.
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