Skip to content
Donate Today
Join Today
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Members Area
€0.00 Cart
Donate Now
Back To All Recipes

Roasted Vegetable Gravy for Easter

As a Coeliac it is often difficult to get the gravy thickened correctly Gluten free flour can sometimes be lumpy and thickening with cornflour or arrowroot gives a very different texture. My tip to solve this problem is to start at the beginning As a Coeliac it is often difficult to get the gravy thickened correctly Gluten free flour can sometimes be lumpy and thickening with cornflour or arrowroot gives a very different texture. My tip to solve this problem is to start at the beginning

Ingredients

  • 4 carrots washed and halved lengthwise
  • 1 large onion cut in 4 pieces (washed ,not peeled)
  • 2 sticks of celery washed and cut in half.
  • 1 leek, washed and chopped into large pieces.
  • 4 sprigs of fresh thyme
  • 1 sprig of fresh rosemary or sage.
  • 80g of red lentils
  • 1lt of vegetable, beef or chicken stock(recipe for fresh stock on Christmas hub ,or make from gluten free stock cube or powder)

Method

1. Simply place all the veg with the herbs under the joint you are roasting, cook for the

time recommended by your butcher. Make sure the veg is right under the meat so it

won’t burn.

2. When the meat is cooked and you have taken it off the tray and covered it with foil,

to rest, squeeze out the onion flesh and discard the skin. Discard the sprigs of herbs.

3. Sprinkle on the red lentils, stirring them in through the roast veg. Scrape all this into

a large saucepan and add the hot stock. Allow to cook for 15 minutes.

4. Blend with a hand blender and pass it through a sieve, or use it as is.

5. Water can be added if it is too thick.

Nutrition

Share With Friends

All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.

Facebook
Twitter
Print
Email

Recipe Developed By

Contact Us

  • 01 872 1471
  • info@coeliac.ie
  • Dolcan House, 78/80 Tower Road, Clondalkin, Dublin 22 D22 N6F6

Living With CD

  • Recipes
  • Restaurants
  • Resources
  • Support Groups
  • Shopping

Membership

  • Members Area
  • Become A Member
  • Book A Dietitian
  • About the Society
  • FAQs

Useful Links

  • Press & Media
  • Careers
  • Complaints Policy
  • Terms & Conditions
  • Data Protection Policy

Weekly Newsletter

Twitter Facebook-f Instagram Youtube

Charity No. 7484. Registered in Dublin, Company No. 367017. Company Limited by Guarantee and not having a share capital.

© Copyright Coeliac Society Of Ireland 2021

Search
Close
€0.00 Cart
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Dietitan Appointment
Donate
Become A Member
Members Area
Twitter Facebook Instagram
Search
Close
€0.00 Cart
Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
    • COVID-19 Notice
  • Living With CD
    • Financial Support
    • Coeliac Stories
    • Latest News & Updates
    • Kids & Teens
    • Shopping
    • Books
    • Travelling
    • Support Groups
    • Dietitian Appointment
    • Food Advice Clinic
  • Healthcare Professionals
    • Professional Membership
    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Programme
    • What GF Consumers Want
    • Crossed Grain Trademark
    • Talk To Our Community
    • Food Labelling
    • Labelling & Legislation
    • Corporate Wellness Programme
  • Resources
    • CSI Shop Online
    • CSI Gift Cards
    • Webinars
    • Ebooks
    • Articles
    • News
    • Recipes
Dietitan Appointment
Become a member
donate
members area
Twitter
Facebook
Instagram