Sable pastry for mince pies
Theis is a luxury buttery pastry ideal for mince pies or tarts
Tip: with this pastry roll it while cold and it is a good idea to roll between two sheets of baking parchment or cling film.
Ingredients
- 200g gluten free plain flour
- 50g Dunnes Stores ground almonds
- 200g Dunnes Stores butter
- 100g icing sugar
- 2 egg yolks
Method
- In a large mixing bowl sieve in the flour and icing sugar.
- Using cold hands, rub in the butter.
- Add the egg yolks and mix to form a dough. If this is a little dry you can add a small amount of cold water.
- Wrap the dough in greaseproof paper and refrigerate for a minimum of 2 hours before rolling out and using in your cooking or baking.
Nutrition
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All recipes are created by Frances Buckley MSc.
Licenced food safety trainer. MSc in Applied Culinary Nutrition.
Currently Technical Food Advisor at Coeliac Society of Ireland.
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