1. Combine all dry ingredients in a bowl, add egg and milk and beat until batter is smooth, with no lumps.
2. Let batter stand for 10 minutes, heat a little butter on the pan and use a soup ladle to drop the batter onto the pan.
3. When the mixture is puffed and bubbling on top, turn and cook on other side.
4. Serve hot with honey drizzled over.

Banana & Lemon Filling

1. Place all ingredients in pan and simmer gently for about one minute, spoon into prepared pancakes and serve with fromage frais

Apple & Blackberry Filling

1. Peel apples and slice into the pan with blackberries
2. Add water and cook gently for about 10 minutes until fruit is soft.
3. Serve in prepared pancakes

Orange & Blueberry Filling

1. Peel oranges and divide into segments
2. Combine with the blueberries and heat gently until the fruit is warmed through.
3. Serve on prepared pancakes, topped with natural yoghurt.