Labelling & Legislation
When it comes to claiming that a product is gluten free, you need to adhere to European regulations, as well as manufacturing and labelling requirements.
How We Can Help You
When it comes to claiming that a product is gluten free, you need to adhere to European regulations, as well as manufacturing and labelling requirements. We can help you navigate these, ensuring that your product matches the standards that those in the gluten free community, your customers, expect and look for when purchasing. This includes:
- Crossed Grain Symbol and certification scheme
- Labelling rules and regulations
If you would like more information or wish to discuss how we can help you, please contact the Society and we will be happy to provide you with documentation on how to comply with the legislation and labelling requirements when producing gluten free products.
Please note all information was correct at the time of publication. Please contact Coeliac Society of Ireland to ensure you receive up-to-date information.
Crossed Grain Trademark
The ‘Crossed Grain’ symbol is both nationally and internationally recognised by those who need to follow a gluten-free diet.
