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Meals/Courses: Dinner

Chicken and Chorizo Basque Style Casserole with Brown Rice

Smoked Salmon and Spinach Gratin with Oakleaf and Baked Tomatoes

French Provencal Style Beef Serve with Chive Baby Potatoes

This content is only available to members.

Salmon with Wholegrain Mustard Crust, Served with Baby Potatoes and Steamed Broccoli

This content is only available to members.

Spicy Pork, Vegetable Lettuce Wraps with Crunchy Rice Noodles

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Vegetable, Chicken and Lentil Soup

This content is only available to members.

Quick fish with creamed spinach and crushed roasties

Kedgeree with crispy onions

Asian-Style Fish Parcels

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Menu
  • Diagnosis
    • About Coeliac Disease
    • Getting Diagnosed
    • After Diagnosis
    • Other Linked Conditions
    • Frequently Asked Questions
  • Living With CD
    • Dietitian Appointment
    • Food Advice Clinic
    • Financial Support
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    • Coeliac Stories
    • Latest News & Updates
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    • What You Need To Know
    • Nutritional Deficiencies
    • Pregnancy, Infant Feeding and Weaning
    • Information Booklets
  • Food Businesses
    • Catering Training
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    • What GF Consumers Want
    • Crossed Grain Trademark
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  • Diagnosis
    • About Coeliac Disease
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    • Dietitian Appointment
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