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Back To School

Lunchbox Ideas
Useful Information

To help school children stay safe and eat well as they return to education this autumn.

Supported by

Useful Information

Nutritional Factsheet

Parents Factsheet

Letter for Teachers

Ready for Lunch

Tips to prepare ahead for the week

Keeping lunch boxes varied and nutritionally balanced can be quite a task! And when everything needs to be made without gluten there is an added challenge. But it doesn’t need to be as big a challenge as it seems with the following helpful tips! 

Planning and involving the child when making things for the lunch box is a great way to ensure everything is eaten. Lunches provide around one third of a child’s daily nutritional needs, so it is good to include a balance of protein, dairy, good carbohydrates, fruit, and vegetables. Some of the recipes here will include ways of sneaking in extra veg and fruit. 

Remember if you are including a food which is new to a child, they will need to taste it several times before liking it so don’t give up if it comes back on the first day! 

As parents are sure to know, planning lunches ahead of the week saves you both time and money. If you’re looking for some alternatives to bread that can be cooked in bulk, check out our tips!

Most kids love rice. You can cook batch rice on an evening when you’re also using it for dinner to save on cost and time. 

Cool the extra rice thoroughly under cold water, drain it and put into a container. Put lid on and keep it in the fridge. 

When cooling rice. It must be cooled completely under cold water and strain, keep in the fridge. It must be totally cold right through the rice to avoid the growth of bacteria, which could cause food poisoning.  

This can be used for the next 3 to 4 days. 

Family Fun Day

Saturday, 16th August 2024 – 10:00am-2:00pm

Join us for expert talks in the Newpark Hotel in the morning, followed by an afternoon of fun in the dinosaur themed Jurassic Newpark.

Entry costs €17.00 per person over 3, with an optional €3 charge for Bounce Access (this can also be purchased on the day).

The day will begin at Newpark Hotel, registration opening at 9:30am, with a talk from our specialist staff on how to ease your children back into school while accommodating the gluten free diet, including a cookery demonstration from Chef Frances Buckley, before moving on to the Jurassic Newpark nature walk for the afternoon.

You will receive a complimentary goodie bag on the day, and there will be a hot food lunch option available in the Hotel for those who are interested, as well as picturesque spots around the park for those who would rather bring their own picnic.

Tickets are available at this link.

Lunchbox Ideas

BFree Multigrain Wrap Filling
BFree Pitta Bread Filling
BFree Tiger Rolls Filling
BFree Pitta Bread Crisps and Dip

BFree Lunchbox Products

IRLUK Pitta Breads_BF100
IRLUK Wrap Soft White_BF3715
IRLUK Rolls Tiger BF3030
IRLUK Pizza Bases_BF308
IRLUK Sweet Treats Heavenly Choc Cake_BF367
IRLUK Sweet Treats Lemon Tartlets_BF368
IRLUK Sweet Treats Salted Caramel Brownies_BF369
IRLUK Sweet Treats Spiced Carrot Cake_BF366
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  • 01 872 1471
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  • Diagnosis
    • About Coeliac Disease
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  • Living With CD
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  • Diagnosis
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    • Nutritional Deficiencies
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