The purpose of the Coeliac Society of Ireland training programme for industry, is to establish restaurant and food service best practice in the safe production of meals for coeliac customers.
The training will carry through the safe sourcing, preparation and service of food which is safe for coeliac customers. The scope of this training is specific to menu items without gluten and informs food businesses on having policies and procedures in place to eliminate and manage the risk of gluten cross contamination in all stages of food handling to meet the FSAI guidance on gluten free provision.
If you are looking to train multiple staff members, please add the number of user accounts you require from the quantity box prior to checkout.
Note: For an extra €55 you get full access to all coeliac society resources! Check out full membership here