Reply To: Eating Out and Cooking Gluten Free

Anna-Maria Szenas

Hi Teresa. I was given this Brown soda bread recipe last year. You need one 500gr greek yogurt, using the same cup that the yogurt was in, one and a half cup of gluten free porridge, baking soda 1 and a half teaspoons and salt to your taste. When you have it all combined put it in a tin and bake it on 170 celsius for 20 minutes then take it down to 160 for 30 minutes.