Reply To: Eating Out and Cooking Gluten Free

Deirdre Cullen

Hi all,
I’m not a great baker but really would appreciate a ‘tried and tested’ recipe for making my own GF pizza base.The ones I’ve googled all seem to need dried yeast(which is a tad terrifying) but I am tired of paying so much for the shop bought pizza bases,so I’d be willing to try it.As I’m not a very confident baker, it would be great to start with a recipe that works fairly well for others.
Many thanks in advance,