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If a person uses your fan oven to cook breaded chicken
and you cook gf after them do you take the risk of cross contamination thanks
I personally don’t. I make sure to wrap my stuff in foil.
I would normally loosely cover the gluten containing product and then don’t need to clean oven. I have never had an issue but that could be just me!
I usually put my gf food in on a separate dish (not covered) and cook it with other food…I’m 14 years coeliac and never thought of that..
100% this can contaminate you.
Wrap their food, wrap your food, as suggested above. If possible, don’t have gluten cooking in your oven at all.