Meals/Courses: Dessert

Rhubarb and Ginger Fool

This tasty dessert comes from Food List Manager, Anne Manning, who wrote the Society’s cookery book: Gluten-Free All-Sorts. It is available from head office for only €10.

Tiramisu

A classic Italian dessert, Tiramisu, prepared by the chefs from Manifesto in Rathmines, Dublin 6 for our AGM 2011 cookery demonstration.

Raspberry Cranachan

Cranachan is a traditional Scottish dessert which is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries with toasted oatmeal or oats. This recipe is a twist on the Scottish classic, with crunchy flapjack-style toasted oats. A traditional way to serve cranachan is to bring dishes of each ingredient to the …

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Passion Fruit and Hazelnuts Pavlova

This tasty dessert comes from Food List Manager, Anne Manning, who wrote the Society’s cookery book: Gluten-Free All-Sorts. It is available from head office for only €10.

Lemon Drizzle Cake

One of our all-time favorites, it packs a fresh lemony punch perfect for summer picnics!

Lemon and Citrus Cake

Convention 2012 Cookery Demonstration Recipe, kindly donated by and baked on the day by Shannon Dickson, the specialist gluten-free baker at DIT Cathal Brugha Street. This cake will keep for 2-3 days if well covered.

Lemon & Blueberry Trifle

An absolutely divine ‘trifle’ but without any faff! A throw it together kind of pudding that looks and tastes gorgeous! This can be made in individual serving dishes or one bigger dish.

Chocolate Profiteroles

These Profiteroles are so easy to make. Fill them with cream and cover with chocolate sauce for a decadent, naughty treat! Makes 22-24 individual profiteroles.