Meals/Courses: Dinner
Beef Black Pepper and Cashews Nuts served with Green Beans
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Chicken Tikka Skewers
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Cous Cous with Spiced Aubergine and Feta
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Baked Cajun Salmon served with Broccoli Salad.
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Spicy Pork, Vegetable Lettuce Wraps with Crunchy Carrot.
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Beef and Sweet Potato Casserole
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Preparing Leg of Lamb for Roasting
Carving tip: turn the leg of lamb so the bone is parallel to the cutting board. Slice through at the bottom of the meat with your knife parallel to the bone.
