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Recipe Area: Public

Cozebakes – Gluten Free Caramelised Onion & Cheddar Savoury Scones

Colcannon Potato Cakes, Delicious served with Poached Eggs or with Ham and Parsley Sauce

Buttermilk Soda Bread with Bacon and Irish Cheddar

Irish Potato Bread served with Smoked Irish Salmon and Scrambled Eggs (delicious for breakfast, lunch or brunch)

Lemon and Amaretti Parfait

Handmade Chocolate Truffles

Chocolate Roulade with Raspberries and Strawberries

Baked Eggs with Broccoli Salad

Buttermilk Pancakes by chef Finn Ní Fhaolain

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  • Diagnosis
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