World Pasta Day 2024
Doireann Ní Mhistealla, Nutrition Research InternOctober 2024 In recent years, gluten free pasta has become a staple for people living with coeliac disease or gluten sensitivity. For individuals with coeliac disease or gluten sensitivity consuming food containing the protein gluten can cause a wide range of symptoms including severe bloating, pain, nausea, and vomiting. Gluten …